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Designation
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Sauvignon Blanc Terre Siciliane IGP
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100% Sauvignon Blanc
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Vineyard Surface
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3 Ha Organic conduction, between 600-750 mt s.l.m.
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Growing System
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Guyot
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Densità per Ha
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4500 plants
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Output per Ha
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60 quintals
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Grapes Harvest
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Between first and second week of August
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Wine-making
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Hand-harvested grapes. After destemming, we generate
thermal breakdown still we reach 8-10° C, then follow
a soft crushing and natural static settling of the must.
Fermentation is carried out in 20/25 day in clean must
under controlled temperature.
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The wine
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It presents aromas of herbaceous and vegetal nature
deliciously mixed with hints of tropical fruit,
pineapple and passion fruit. The taste confirms the
presence of perfume accompanied by an elegant freshness.
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Serve at a temperature of 9/11° C. It goes well with pasta and
cereals or main courses of fish and shellfish.
Download the printable data sheet
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