Designation Sauvignon Blanc Terre Siciliane IGP
100% Sauvignon Blanc
Vineyard Surface 3 Ha Organic conduction, between 600-750 mt s.l.m.
Growing System Guyot
Densità per Ha 4500 plants
Output per Ha 60 quintals
Grapes Harvest Between first and second week of August
Wine-making Hand-harvested grapes. After destemming, we generate thermal breakdown still we reach 8-10° C, then follow a soft crushing and natural static settling of the must. Fermentation is carried out in 20/25 day in clean must under controlled temperature.
The wine It presents aromas of herbaceous and vegetal nature deliciously mixed with hints of tropical fruit, pineapple and passion fruit. The taste confirms the presence of perfume accompanied by an elegant freshness.
Serve at a temperature of 9/11° C. It goes well with pasta and cereals or main courses of fish and shellfish.
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