Designation Viognier IGP Terre Siciliane
100% Viognier
Vineyard Surface 6 Ha Organic conduction, between 650-700 mt s.l.m.
Growing System Counter Guyot
Density per Ha 4500 plants
Output per Ha 60 quintals
Grapes Harves Third week of August
Wine-making Hand-harvested grapes. After destemming, we generate thermal breakdown still we reach 8°C. Then follow a soft crushing and natural static settling of the must. Fermentation is carried out in 25 day in clean must under controlled temperature of 13/15°C.
The wine Dull straw-yellow colour with strong green reflections.
To nose: strong and elegant notes of peach, pineapple and citrus.
To mouth: great freshness, long persistence and excellent balance. Rate of alcohol 12-12,50% vol. depending on the year.
Served at a temperature of 9/11°C, it best expresses all his features and gives delicious sensations, both as aperitif and with a Mediterranean cuisine and with dishes made of fish and crustaceans.
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