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Designation
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Viognier IGP Terre Siciliane
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100% Viognier
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Vineyard Surface
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6 Ha Organic conduction, between 650-700 mt s.l.m.
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Growing System
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Counter Guyot
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Density per Ha
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4500 plants
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Output per Ha
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60 quintals
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Grapes Harves
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Third week of August
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Wine-making
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Hand-harvested grapes. After destemming,
we generate thermal breakdown
still we reach 8°C. Then follow a soft crushing
and natural static settling of the must.
Fermentation is carried out in 25 day in clean must
under controlled temperature of 13/15°C.
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The wine
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Dull straw-yellow colour with strong green reflections.
To nose: strong and elegant notes of peach, pineapple and citrus.
To mouth: great freshness, long persistence and excellent balance.
Rate of alcohol 12-12,50% vol. depending on the year.
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Served at a temperature of 9/11°C, it best expresses
all his features and gives delicious sensations, both
as aperitif and with a Mediterranean cuisine and with
dishes made of fish and crustaceans.
Download the printable data sheet
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